Lyophilisation (freeze-drying) removes water from peptide solutions under vacuum, leaving behind a stable powder. This dramatically extends shelf life, lyophilised peptides can remain stable for 24+ months at −20°C, whereas a pre-mixed peptide solution typically degrades within weeks even under refrigeration.
All research peptides from OzPeps are supplied in lyophilised form and must be reconstituted with bacteriostatic water before use in research applications.